Winemaker’s Notes:
Winemaker’s Notes: It offers an exquisite variety of red fruits, gently spiced, ripe pepper, and notes of chocolate and vanilla contributed by oak. Of wide and very sweet tannins, of great body and structure, with complex fruity sensations and spicy integrated notes of oak. Of prolonged and fine persistence. Intense ruby red color, with wide and enveloping tears

Varietal: Cabernet Sauvignon / Cabernet Franc / Petit Verdot

Terroir: Valle de Aminga, La Rioja, Argentina

Harvest: Manual

Elaboration: Traditional with fermentation of 20 days between 21 and 26ºC, including maceration. Malolactic fermentation with indigenous strains.

Ageing: 12 months in French oak barrels for first use

Presentation: 750 ml

Storage capacity: 8 years or more.