MALBEC
Winemaker’s Notes: Deep red color with blue tones, with good tear and colored. Great aromatic richness, noticing red fruits, ripe plums, cherries and cherries, and a balanced chocolate and vanilla. Velvety and great structure, with sweet and ripe tannins, with notes of plum compotes and cherries, with good contribution of oak wood. Of prolonged and harmonious persistence
Varietal: Malbec 100%
Terroir: Aminga Valley, La Rioja, Argentina
Harvest: Manual
Elaboration: Traditional with fermentation of 20 days between 21ºC and 26ºC, including maceration. Malolactic fermentation with indigenous strains
Aging: 12 months in oak barrels 50% of the wine
Presentation: 375 ml – 750 ml
Storage capacity: 6 years or more
CABERNET SAUVIGNON
Winemaker’s Notes: Intense red color with blue tones, with good tear and enveloping. Intense aromas, appreciating notes of ripe pepper, red fruits and with its notes of coffee, chocolate and vanilla of the aging in oak. Sweet entrance and great structure, with pleasant and ripe tannins, with notes of ripe pepper, plum and cherries, with delicate contribution of oak wood. Of prolonged and harmonious persistence
Varietal: Cabernet Sauvignon 100%
Terroir: Aminga Valley, La Rioja, Argentina
Harvest: Manual
Elaboration: Traditional with fermentation of 20 days between 21ºC and 26ºC, including maceration. Malolactic fermentation with indigenous strains
Aging: 12 months in oak barrels 50% of the wine
Presentation: 750 ml
Storage capacity: 6 years or more
PETIT VERDOT
Winemaker’s Notes: Striking color, dense deep red with violet tones, with good tear and colored. Great aromatic richness, noticing red fruits, blueberries, mineral in full balance with chocolate and vanilla. Sweet tannins of great body, structure and unctuousness, of intense spicy flavors, plum jam and cherries, with good contribution of oak wood. Of prolonged persistence
Varietal: Petit Verdot 100%
Terroir: Aminga Valley, La Rioja, Argentina
Harvest: Manual
Elaboration: Traditional with fermentation of 20 days between 21ºC and 26ºC, including maceration. Malolactic fermentation with indigenous strains
Aging: 12 months in oak barrels 50% of the wine
Presentation: 750 ml
Storage capacity: 6 years or more
BLEND
Winemaker’s Notes: Deeply intense red color, with wide tears and enveloping. It offers exquisite amalgam of red fruits, berries, plum jams, quince, spices, chocolate and vanilla. Broad and sweet tannins, of great body and structure, with complex fruit sensations, jams, spices and oak wood. Of prolonged persistence
Varietal: Cabernet Sauvignon 30% – Malbec 20% – Petit Verdot 50%
Terroir: Aminga Valley, La Rioja, Argentina
Harvest: Manual
Elaboration: Traditional with fermentation of 20 days between 21ºC and 26ºC, including maceration. Malolactic fermentation with indigenous strains
Aging: 12 months in oak barrels 50% of the wine
Presentation: 750 ml
Storage capacity: 6 years or more
CABERNET FRANC
Winemaker’s Notes:
Intense red with blue tones, with colored tear. Layers of red fruits, the spicy, converge and the notes of ripe pepper stand out. Good body, with fine and sweet tannins. Its good structure and unctuousness make it a wine of prolonged and attractive persistence
Varietal: Cabernet Franc 100%
Terroir: Aminga Valley, La Rioja, Argentina
Harvest: Manual
Elaboration: Traditional with fermentation of 20 days between 21ºC and 26ºC, including maceration. Malolactic fermentation with indigenous strains
Ageing: 12 months
Presentation: 750 ml
Storage capacity: 6 years or more
CABERNET SAUVIGNON - MALBEC
Winemaker’s Notes: Intense red with thick and intense tears. On the nose it has aromas of candied red fruits, with notes of peppers and coffee with a touch of vanilla. Of very good body and structure, but with soft tannins, on the palate the flavors of cooked peppers, cherries and cooked plums are intensified. Of great persistence
Varietal: Cabernet Sauvignon 55% Malbec 45%
Terroir: Aminga Valley, La Rioja, Argentina
Harvest: Manual
Elaboration: Traditional with fermentation of 20 days between 21ºC and 26ºC, including maceration. Malolactic fermentation with indigenous strains
Aging: 12 months in oak barrels 50% of the wine
Presentation: 750 ml
Storage capacity: 6 years or more
CHARDONNAY
Winemaker’s Notes: Yellow color with intense olive green reflections, very attractive. In its aroma are perceived the green apple, pineapple, grapefruit with vanilla and the toasted oak. It has a very good entrance in the mouth, with great volume and roundness, fruity with vanilla and oak; soft and complex
Varietal: Chardonnay 100%
Terroir: Aminga Valley, La Rioja, Argentina
Harvest: Manual
Elaboration: Traditional, without maceration. Fermentation in barrels
Ageing: 6 months in oak barrels
Presentation: 750 ml
Storage capacity: 4 years
TORRONTÉS
Winemaker’s Notes: Straw yellow color with greenish reflections. On the nose you can perceive floral aromas especially of roses and fresh fruits, peaches and limes. Of very good complexity in structure, elegant and balanced
Varietal: Torrontés Riojano 100%
Terroir: Aminga Valley, La Rioja, Argentina
Harvest: Manual
Elaboration: Without maceration. Fermentation in stainless tanks. Temperature 13ºC – 15ºC
Presentation: 750 ml
Storage capacity: 3 years