MALBEC
Varietal: Malbec 90% – Syrah 5% – Merlot 5%
Terroir: Aminga Valley, La Rioja, Argentina
Harvest: Manual
Elaboration: Traditional with 20-day fermentation between 21 and 26ºC, including maceration. Malolactic fermentation with indigenous strains
Ageing: 12 months in first-use French oak barrels
Presentation: 750 ml
Storage capacity: 6 years or more
CABERNET SAUVIGNON
Winemaker’s Notes: Intense red color with blue tones, with good and enveloping tears. Intense aromas, showing notes of ripe pepper, red fruit and notes of coffee, chocolate and vanilla from oak ageing. Sweet entry and great structure. With pleasant and ripe tannins. Of prolonged and harmonious persistence
Varietal: Cabernet Sauvignon 90% – Syrah 5% – Merlot 5%
Terroir: Aminga Valley, La Rioja, Argentina
Harvest: Mechanical and manual
Elaboration: Traditional with 20-day fermentation between 21 and 26ºC, including maceration. Malolactic fermentation with indigenous strains
Ageing: 12 months 50% of the wine
Presentation: 750 ml
Storage capacity: 6 years or more
PETIT VERDOT
Winemaker’s Notes: Very intense red color with blue tones, with good and enveloping tears. Intense aromatic richness, noting red fruits and blueberries, in full balance with chocolate and vanilla notes from oak aging. With a sweet entry and great structure, with pleasant and ripe tannins, with notes of spices, plums and cherries. Of prolonged and harmonious persistence
Varietal: Petit Verdot 90% – Syrah 5% – Merlot 5%
Terroir: Aminga Valley, La Rioja, Argentina
Harvest: Manual
Elaboration: Traditional with 20-day fermentation between 21 and 26ºC, including maceration. Malolactic fermentation with indigenous strains
Ageing: 12 months
Presentation: 750 ml
Storage capacity: 6 years or more