MALBEC
Winemaker’s Notes: Deep red color with blue tones, with good tear and colored. Of good aromatic intensity, noticing red fruits, plums, cherries, and notes of chocolate and vanilla. Of good structure and fruity, with sweet and ripe tannins, with notes of plum fruits and cherries, with delicate contribution of oak wood. Of good and harmonious persistence
Varietal: Malbec 100%
Terroir: Aminga Valley, La Rioja, Argentina
Harvest: Mechanical
Preparation: Traditionally
Ageing: 30% of the wine goes through barrels and tank with oak staves
Presentation: 750 ml
Storage capacity: 4 years
CABERNET SAUVIGNON
Winemaker’s Notes: Deep red color with blue tones, with good tear and colored. Of good aromatic intensity, noticing red fruits, plums, cherries and cherries, and notes of chocolate and vanilla. Of good structure and fruity, with sweet and ripe tannins, with notes of plum fruits and cherries, with delicate contribution of oak wood. Of good and harmonious persistence
Varietal: cabernet Sauvignon 100%
Terroir: Aminga Valley, La Rioja, Argentina
Harvest: Mechanical
Preparation: Traditionally
Ageing: 30% of the wine goes through barrels and tank with oak staves
Presentation: 750 ml
Storage capacity: 4 years
NATURAL SWEET WHITE
Winemaker’s Notes: Straw yellow color, with green reflections, very attractive. Intense aroma, with notes of green apple, pineapple and grapefruit. It has a very good entrance in the mouth, sweet, fresh and fruity
Varietal: Chenin blanc 50% – Semillón 30% – Torrontés Riojano 20%
Terroir: Aminga Valley, La Rioja, Argentina
Harvesting: Mechanical and manual
Elaboration: Destemming – pressing – Fermentation with selected yeast strain (15-20 days) at 15ºC in a stainless steel tank
Fermentation and stabilization stop: cold – centrifugation and tangential filtration
Parenting: No
Presentation: 750 ml
Storage capacity: 2 years