MALBEC
Winemaker’s Notes: Red color with blue tones, with good tears. It offers intense aromas of red fruits, plum, cherry and cherry. It is fruity with plum and cherry flavors, notes of vanilla, with sweet and pleasant tannins. Of good persistence
Varietal: Malbec 100%
Terroir: Aminga Valley, La Rioja, Argentina
Harvest: Mechanical
Preparation: Traditionally
Presentation: 750 ml
Storage capacity: 4 years
CABERNET SAUVIGNON
Winemaker’s Notes: Dark red and deep color with violet dye and with good tears. It offers intense aroma and red fruits, cherry and cherry, fruit jam, and ripe pepper are perceived. It has a good body and structure, with sweet tannins and flavors of ripe pepper, plum and cherry ripe. Of good persistence
Varietal: Cabernet Sauvignon 100%
Terroir: Aminga Valley, La Rioja, Argentina
Harvest: Mechanical
Preparation: Traditionally
Presentation: 750 ml
Storage capacity: 4 years
BONARDA
Winemaker’s Notes: Red with violet tint and blue tones. Intense aroma of red fruits. Smooth entry, good body and structure. Well fruity of sweet and balanced tannins
Varietal: Bonarda 100%
Terroir: Aminga Valley, La Rioja, Argentina
Harvest: Mechanical
Preparation: Traditionally
Presentation: 750 ml
Storage capacity: 4 years
NATURAL SWEET ROSÉ
Winemaker’s Notes: Light cherry red color, bright. Intense aroma, with notes of fresh cherries and strawberries. It has a very good entrance in the mouth, sweet, fresh and fruity
Varietal: Blend of grapes
Terroir: Aminga Valley, La Rioja, Argentina
Harvesting: Mechanical and manual
Elaboration: Extraction of the must with partial maceration. Destemming-pressing-defanging. Fermentation with selected yeast strain at 13ºC in a stainless steel tank. Fermentation and stabilization stop: cold-centrifugation and tangential filtration
Presentation: 750 ml
Storage capacity: 2 years
NATURAL SWEET WHITE
Winemaker’s Notes: Straw yellow color, with green reflections, very attractive.
Intense aroma, with notes of green apple, pineapple and grapefruit. It has a very good entrance in the mouth, sweet, fresh and fruity
Varietal: Blend of grapes
Terroir: Aminga Valley, La Rioja, Argentina
Harvesting: Mechanical and manual
Elaboration: Destemming-pressing-defanging. Fermentation with selected yeast strain at 13ºC in a stainless steel tank. Fermentation and stabilization stop: cold-centrifugation and tangential filtration
Presentation: 750 ml
Storage capacity: 2 years
CHARDONNAY
Winemaker’s Notes: Straw color with greenish reflections, very attractive. In its aroma the green apple, pineapple and grapefruit are perceived. Very good entry in the mouth, balanced flavor, fresh and fruity
Varietal: Chardonnay 100%
Terroir: Aminga Valley, La Rioja, Argentina
Harvesting: Mechanical and manual
Elaboration: Traditional, without maceration
Presentation: 750 ml
Storage capacity: 4 years