MALBEC
Winemaker’s Notes: Red color with blue tones, with good tear. It offers intense aromas of red fruits, plum, cherry and cherry. Fruity with plum and cherry flavors, medium body, with sweet tannins. Agile to drink
Varietal: Malbec 100%
Terroir: Aminga Valley, La Rioja, Argentina
Harvest: Mechanical
Preparation: Traditionally
Presentation: 750 ml
Storage capacity: 3 years
CABERNET SAUVIGNON
Winemaker’s Notes: Red color with blue tones, with good tear. It offers intense aromas of red fruits, plum, cherry and cherry. Fruity with plum and cherry flavors, medium body, with sweet tannins. Agile to drink
Varietal: Cabernet Sauvignon 100%
Terroir: Aminga Valley, La Rioja, Argentina
Harvest: Mechanical
Preparation: Traditionally
Presentation: 750 ml
Storage capacity: 3 years
SELECTION OF THE WINEMAKER
Winemaker’s Notes: Red color with blue tones, with good tear. It offers intense aromas of red fruits, plum, cherry and cherry. Fruity with plum and cherry flavors, medium body, with sweet tannins. Agile to drink
Varietal: Blend of red grapes
Terroir: Aminga Valley, La Rioja, Argentina
Harvest: Mechanical
Preparation: Traditionally
Presentation: 750 ml
Storage capacity: 3 years
NATURAL SWEET ROSÉ
Winemaker’s Notes: Light cherry red color, bright. Intense aroma, with notes of fresh cherries and strawberries. It has a very good entrance in the mouth, sweet, fresh and fruity
Varietal: Blend of grapes
Terroir: Aminga Valley, La Rioja, Argentina
Harvesting: Mechanical and manual
Elaboration: Extraction of the must with partial maceration. Destemming – pressing – defanging. Fermentation with selected yeast strain at 13ºC in a stainless steel tank
Fermentation and stabilization stop: cold-centrifugation and tangential filtration
Presentation: 750 ml
Storage capacity: 2 years
NATURAL SWEET WHITE
Winemaker’s Notes: Straw yellow color, with green reflections, very attractive. Intense aroma, with notes of green apple, pineapple and grapefruit. It has a very good entrance in the mouth, sweet, fresh and fruity
Varietal: Blend of grapes
Terroir: Aminga Valley, La Rioja, Argentina
Harvesting: Mechanical and manual
Elaboration: Destemming – pressing – defanging. Fermentation with selected yeast strain at 13ºC in a stainless steel tank
Fermentation and stabilization stop: cold-centrifugation and tangential filtration
Presentation: 750 ml
Storage capacity: 2 years